Thursday, July 16, 2009

Filled Raisin Cookie Recipe

2 eggs
1 c sugar
1 c shortening
1 c sour cream
1 tsp vanilla
1/2 t salt
1 tsp baking soda
2 tsp baking powder
3 1/2 c flour or more
1/2 tsp nutmeg
1 t cinnamon
Cream shortening and sugar, add eggs and beat well. Add vanilla, sour cream and sifted dry ingredients. Roll out and cut with cookie cutter. Put a scant teaspoonful of filling in middle of cookie and place another cookie on top. Press down around edge. Bake at 350 for 12 minutes.

Filling:
1 c chopped raisins
1 T flour
1/2 c sugar
1/2 c water
1/2 c chopped nuts
1 tsp lemon flavoring
Mix sugar and flour, add raisins, nuts and water. Stir and cook until thick. Cool before using.

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